White Chocolate Cheesecake Recipe

Best Ever White Chocolate Cheesecake

Yield: 1 Serving

Ingredients

crust:
1 1/4 c shortbread crumbs
1/4 c ground almonds
2 tb sugar
1/8 ts almond extract
3 tb melted butter
filling:
6 oz white chocolate-chopped
3 8oz pkg cream cheese; soft
8 oz Light cream cheese; soft
5 lg eggs; room temperature
3/4 c sugar
3 tb flour
1 ts vanilla
1/4 ts almond extract

Instructions

Mix ingredients for the crust and press into the bottom of a springform pan. Bake at 400 for 5-6 min. Remove from oven and cool.

When cool, grease the sides of the pan lightly. Melt and cool the chocolate.

Mix together cream cheeses, then add eggs, one at a time. Mix in sugar, flour, vanilla, and almond extract. Stir 1 c of mixture into the chocolate, then mix all. Pour into the pan and bake at 325 for 40 min.

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