Cherry Cheesecake Recipe

Cherry Cheesecake

Yield: 2 Servings

Ingredients

CHEESECAKE
2/3 c cottage cheese
1 artificial sweetener; equal to 6 tb. sugar
1 tb lemon; rind grated
1/2 ts vanilla
2 eggs; separated
1/4 c evaporated skim milk
1/3 c instant non-fat dry milk

CHERRY TOPPING
1 c sweet cherries; pitted
1/4 c cherry flavored beverage; dietetic
1 artificial sweetener; to taste
1/4 ts cherry extract

Instructions

CHEESECAKE: Combine cottage cheese, sweetener, lemon rind, vanilla extract, egg yolks, evaporated milk and dry milk in a blender and blend for about 1 minute until well mixed. Transfer to a bowl. In another bowl beat egg whites until they stand in stiff peaks; fold into the cheese mixture. Transfer to springform pan and bake 40
minutes at 350.

TOPPING: In a covered saucepan, cook cherries in beverage until they are tender and liquid is evaporated. Sweeten, add extract, spread over baked cheesecake and return to oven 5 minutes more.

Everything about Cheesecake Recipe.