Simple Cheesecake
Yield: 8 Servings
Ingredients
125 g plain sweet biscuits; crushed
60 g butter; melted
3 ts gelatin
2 tb hot water
250 g cream cheese; softened
400 g Nestle Sweetened Condensed Milk
1/4 c lemon juice
1/2 c cream
cinnamon
Instructions
Combine biscuits and butter, press into base of a 20 cm springform pan, refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon juice and cream, beat well. Spoon evenly over prepared crumbcrust, sprinkle well with cinnamon, refrigerate until set.
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