Raspberry Cheesecake Recipe

Raspberry - Fig Breakfast Bar Recipe (And Fig Puree)

Yield: 36 Servings

Ingredients

FIG PUREE
1 1/2 c california dried figs (coarsely c; hopped)
1 c water
2 tb honey

BREAKFAST BAR RECIPE
4 1/2 c flour
3 ts baking powder
3 c brown sugar
4 1/2 c oats
1/2 c butter or margarine softened
1 1/2 c fig puree
8 oz raspberry jam

Instructions

FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until softened. Using knife blade in food processor bowl; add fig mixture. Process 10 seconds or until smooth.

Preheat oven to 250 F. Mix all ingredients except jam. Form into "crumbs". Press half of mixture into pan sprayed with PAM. Spread jam on crumb crust. Form top layer with remaining mixture. Bake 50-60 minutes.

Nutritional Information: Calories 163, Fat 4.77 g, Protein 2.32 g, Calcium 22 mg, Fiber 1.06 g, Iron 1.1 mg, Potassium 82.7 mg, Sodium 64.8 mg

Everything about Cheesecake Recipe.