Creamy Baked Cheesecake
Yield: 6 Servings
Ingredients
1 for mm by tpbk88a
1 1/2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine; or butter; melted
16 oz softened cream cheese
14 oz eagle swt.condnsd.milk; can
1 evaporated milk!)
3 eggs
1/4 c real lemon lemon juice
8 oz sour cream at room temp
21 oz cheery pie filling; cold
Instructions
Preheat oven to 300 degrees. Combine crumbs, sugar, and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and Real Lemon, mix well. Pour into prepared pan. Bake 50-55 minutes or until center is set; top with sour cream. Bake 5 minutes longer. Cool, Chill. Top with pie filling. Refrigerate leftovers.
Everything about Cheesecake Recipe.
Baked Cheesecake Recipe
Baked Vanilla Cheesecake
Yield: 8 Servings
Ingredients
2 tb Sugar
1 Egg
4 tb Ice water
1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 Eggs; separated
1 2/3 c All-purpose flour
1 Pinch salt
1/2 c Butter; cut in small pieces
1 tb Butter; (add to above)
1/4 c Cornstarch
5 Drops vanilla extract
1/2 c Milk
Instructions
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives; cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork; lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.
FILLING
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in a large bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.
Per serving: 1027 Calories (kcal); 62g Total Fat; (53% calories from fat); 13g Protein; 108g Carbohydrate; 251mg Cholesterol; 543mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 5 1/2 Other Carbohydrates
Everything about Cheesecake Recipe.
Yield: 8 Servings
Ingredients
2 tb Sugar
1 Egg
4 tb Ice water
1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 Eggs; separated
1 2/3 c All-purpose flour
1 Pinch salt
1/2 c Butter; cut in small pieces
1 tb Butter; (add to above)
1/4 c Cornstarch
5 Drops vanilla extract
1/2 c Milk
Instructions
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives; cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork; lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.
FILLING
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in a large bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.
Per serving: 1027 Calories (kcal); 62g Total Fat; (53% calories from fat); 13g Protein; 108g Carbohydrate; 251mg Cholesterol; 543mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 5 1/2 Other Carbohydrates
Everything about Cheesecake Recipe.
Best Cheesecake Recipe
The Best Ever Cheesecake
Ingredients
20 ounces cream cheese (2 1/2- 8 ounce packages)
1 3/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 eggs
3 tablespoons cornstarch
1 pint heavy whipping cream
1/2 teaspoon salt
2 tablespoons lemon juice (I like to use fresh)
Directions
1. Cream together cheese, sugar, and vanilla.
2. dd eggs, one at a time. Mix well.
3. Add cornstarch, whipping cream and salt.
4. Mix on high speed for 3 minutes.
5. Add lemon juice.
6. Pour into prepared 10 inch crust in springform pan.
7. Bake 1 hour 15 minutes in a 350 degree oven.
8. Allow to cool in oven with door ajar for 1 hour.
9. Remove and cool on rack until cheesecake reaches room temperature.
10. Chill 12 hours before removing from pan.
11. Top with desired fruit.
Source : http://www.recipezaar.com/The-Best-Ever-Cheesecake-115634
Everything about Cheesecake Recipe.
Ingredients
20 ounces cream cheese (2 1/2- 8 ounce packages)
1 3/4 cups granulated sugar
2 teaspoons pure vanilla extract
3 eggs
3 tablespoons cornstarch
1 pint heavy whipping cream
1/2 teaspoon salt
2 tablespoons lemon juice (I like to use fresh)
Directions
1. Cream together cheese, sugar, and vanilla.
2. dd eggs, one at a time. Mix well.
3. Add cornstarch, whipping cream and salt.
4. Mix on high speed for 3 minutes.
5. Add lemon juice.
6. Pour into prepared 10 inch crust in springform pan.
7. Bake 1 hour 15 minutes in a 350 degree oven.
8. Allow to cool in oven with door ajar for 1 hour.
9. Remove and cool on rack until cheesecake reaches room temperature.
10. Chill 12 hours before removing from pan.
11. Top with desired fruit.
Source : http://www.recipezaar.com/The-Best-Ever-Cheesecake-115634
Everything about Cheesecake Recipe.
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