Baked Cheesecake Recipe

Baked Vanilla Cheesecake

Yield: 8 Servings

Ingredients


2 tb Sugar
1 Egg
4 tb Ice water

1 1/2 lb Cream cheese
1/4 c Oil
1 1/4 c Sugar
3 Eggs; separated

1 2/3 c All-purpose flour
1 Pinch salt
1/2 c Butter; cut in small pieces
1 tb Butter; (add to above)
1/4 c Cornstarch
5 Drops vanilla extract
1/2 c Milk

Instructions

Sift flour and salt into a large bowl. Using a pastry blender or 2 knives; cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork; lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes. Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.

FILLING
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in a large bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.

Per serving: 1027 Calories (kcal); 62g Total Fat; (53% calories from fat); 13g Protein; 108g Carbohydrate; 251mg Cholesterol; 543mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 5 1/2 Other Carbohydrates

Everything about Cheesecake Recipe.