Philadelphia 3-Step Triple Chocolate Layer Cheesecake
Yield: 8 Servings
Ingredients
1 no ingredients
Instructions
2 pk (8 oz each) Philadelphia cream cheese; softened
1/2 c sugar
1/2 ts vanilla
3 sq Baker's Semi - Sweet Baking
Chocolate; melted, cooled slightly
4 sq Baker's Premium White Baking
Chocolate; melted, cooled slightly
1 ea chocolate flavor crumb crust (9 in)
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs and mix until blended. Stir melted semi-sweet chocolate into 1 cup of the batter. Stir melted white chocolate into remaining plain batter. Pour semi-sweet chocolate batter into crust. Top with white chocolate batter.Bake at 350 for 35-40 minutes or until center is almost set. Cool. Refrigerate for 3 hours or overnight.
Contributor: A Little Taste of Heaven Cookbook
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