Blueberry Cheesecake Recipe

Blueberry Dessert (Cheesecake)

Yield: 12 Servings

Ingredients

16 graham crackers; crushed
1/4 c melted butter
1/2 c sugar
2 lg eggs; beaten
8 oz cream cheese; softened
1 ts vanilla extract
1/2 c sugar
1 cn blueberries with juice; can
1/4 c sugar
1/4 c water
2 tb cornstarch
1 tb lemon juice
Whipped cream; optional

Instructions

fyi can contains 2-1/2 cups Combine crumbs, butter and 1/2 cup sugar. Mix well and press into the bottom of a buttered 9x13 inch pan. Set oven temperature to 330 degrees F (confirming, three-hundred-thirty degrees) Beat eggs with softened cream cheese. Add vanilla and 1/2 cup sugar. When well blended, spread on top of crust. Bake for 15 minutes. Drain blueberries. Pour juice in a saucepan with 1/4 cup water, 1/4 cup sugar, the cornstarch, and lemon juice. Cook until thick. Remove from heat. Add berries to the sauce and spread over baked mixture. Chill in refrigerator for 24 hours. Thickens as it chills. Can be frozen. Serve with whipped cream if desired. Serves 8 to 10 people according to R. Hexum, Rochester, MN.

(The source is one of those collections of "recipes from famous people and
of famous (popular) recipes." It's a promotional booklet published by
Breakthru Marketing Service Inc. and distributed by a local realtor.)

Per serving (excluding unknown items): 236 Calories; 12g Fat (45% calories from fat); 3g Protein; 30g Carbohydrate; 61mg Cholesterol; 160mg Sodium


Everything about Cheesecake Recipe.

Mini Cheesecake Recipe

Mini Chip Cheesecake Cookies

Yield: 5 Dozen

Ingredients

1 1/3 c graham cracker crumbs
1/3 c sugar
1/4 c unsweetened cocoa powder
1/3 c butter
2 c semisweet chocolate mini
1 chips
3 pk cream cheese, softened (8 oz
1 each)
1 cn sweetened condensed milk
1 (14 oz can)
3 eggs
2 ts vanilla extract

Instructions

Combine the graham cracker crumbs, sugar, cocoa powder and butter until well blended. Press even amounts of the mixture onto the bottoms of lightly buttered mini muffin tins. Melt one cup of the chips and set aside to cool. In a mixer, beat the cheese until fluffy. Gradually beat in the condensed milk and melted chocolate and stir until smooth. Add the eggs and vanilla and mix in thoroughly. Spoon the batter into the prepared cups. Top with remaining chips. Bake in preheated 300 degree oven for about 15 to 20 minutes or until set. Let cool and refrigerate.

Everything about Cheesecake Recipe.

Cheesecake Recipe Oreo

Ole Mammy'S Original Oreo Cheesecake

Yield: 10 Servings

Ingredients

1 pk (1/2 lb.) oreo cookies; divided
1/3 c low fat margarine; melted
3/4 c sugar
3 pk (8 oz. each) fat-free cream cheese; softened
1 cn (14 oz.) light condensed milk; (not evaporated milk)
3 eggs
3 ts vanilla extract
1 ts nutmeg
1/2 ts lemon juice
1/4 c cream de cacao; (optional)

Instructions

Heat oven to 300øF. In bowl, crush 10 cookies.

Cover bottom of 9-inch pan with crushed cookies. pour melted margarine over cookies and press evenly with fork. In large bowl, beat cream cheese and sugar until fluffy. Gradually add condensed milk, beating until smooth. Add eggs and remaining ingredients. Stir in 5 crushed cookies. Mix well into cheese mixture. Pour into prepared pan.

Bake one hour. Turn oven off, allow to cool in oven 1 hour. Remove from oven. Cool to room temperature. Refrigerate before serving.

Source: Egg Recipe Contest Winners leaflet by Georgia Egg Commission

NOTE: May use ready made chocolate crumb crust

Nutritional analysis per serving: calories 209, protein 11 g, carbohydrates 26 g, fat 6 g (2 g saturated, 4 g unsaturated), cholesterol 69 mg, sodium 409 mg, calcium 62 mg.

Everything about Cheesecake Recipe.

Raspberry Cheesecake Recipe

Raspberry - Fig Breakfast Bar Recipe (And Fig Puree)

Yield: 36 Servings

Ingredients

FIG PUREE
1 1/2 c california dried figs (coarsely c; hopped)
1 c water
2 tb honey

BREAKFAST BAR RECIPE
4 1/2 c flour
3 ts baking powder
3 c brown sugar
4 1/2 c oats
1/2 c butter or margarine softened
1 1/2 c fig puree
8 oz raspberry jam

Instructions

FIG PUREE: Combine figs, water and honey in a saucepan; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until softened. Using knife blade in food processor bowl; add fig mixture. Process 10 seconds or until smooth.

Preheat oven to 250 F. Mix all ingredients except jam. Form into "crumbs". Press half of mixture into pan sprayed with PAM. Spread jam on crumb crust. Form top layer with remaining mixture. Bake 50-60 minutes.

Nutritional Information: Calories 163, Fat 4.77 g, Protein 2.32 g, Calcium 22 mg, Fiber 1.06 g, Iron 1.1 mg, Potassium 82.7 mg, Sodium 64.8 mg

Everything about Cheesecake Recipe.