Low Fat Cheesecake Recipe

Low Fat Lemon Cheesecake Recipe

Ingredients:

1 box crushed graham crackers

1 package sugar free Jello lemon flavored gelatin

2/3 cup boiling water

1 cup 1% low fat cottage cheese

8 ounces light cream cheese

2 cups cool whip Lite thawed

1 cup reduced calorie cherry pie filling

Low Fat Lemon Cheesecake Instructions:

Take a 9 inch pie plate and spray it with a non stick cooking spray. Dust side with half box of graham cracker crumbs. Melt totally the gelatin in the boiling water; dispense into blender, add cream cheese and cottage cheese and cover.

Mix together at a medium speed, rubbing down sides occasionally about 3 minutes or until it is found smooth. Put it in a large bowl and mix in cool whip until found smooth. Transfer into the pie pan and spay the remaining crackers on the top. Let it chill for about 4 hours then top with the pie filling.

Serving Size: 4

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