Banana Cheesecake Recipe

Cheesecake ( Banana )

Yield: 8 Servings

Ingredients

1 10 pie crust, pre-baked for 10 minu; tes
12 oz cream cheese
1 1/2 c plain yogurt
2 c pureed bananas (4 medium bananas)
2 eggs (opt)
1/4 c honey (opt)

Instructions

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

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