Banana Cheesecake Recipe

Cheesecake ( Banana )

Yield: 8 Servings

Ingredients

1 10 pie crust, pre-baked for 10 minu; tes
12 oz cream cheese
1 1/2 c plain yogurt
2 c pureed bananas (4 medium bananas)
2 eggs (opt)
1/4 c honey (opt)

Instructions

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.

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Cheesecake Recipe Sour Cream

Sour Cream Cheesecake

Yield: 12 Servings

Ingredients

2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine; melted
1 c cream cheese
1 1/2 c sugar
4 eggs
1 ts vanilla extract
2 c sour cream
1/4 c sugar
1 ts vanilla extract

Instructions

Combine crumbs, sugar and melted margarine for crust. Pat into springform pan. Combine remaining ingredients; beat until fluffly. Bake at 350 degrees for 50 minutes or until firm.

Combine sour cream, sugar and vanilla. Remove from oven. Let stand 15 minutes. Reset oven for 450 degrees. Put in 450 oven for 10 minutes. Leave in oven with door open.

NOTES : This is a Mark Family Birthday tradition. With only the candles lit, we gather around the kitchen table and sing a discordant round of "Happy Birthday". Somebody always says, "Sing it again." Uncle Kenny's voice is always the loudest--and most out of tune. Sorry, Uncle Ken. You know I love you dearly. You know you're my favorite. But you CAN'T carry a tune.

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