Vegan Cheesecake
Yield: 8 Servings
Ingredients
1 8 graham cracker crust, unbaked
1 lb tofu,
1/2 c brown sugar
1/3 c honey or syrup
1/4 c oil
2 tb lemon juice
1 tb unbleached white flour
1 ts vanilla
1 pinch of salt
Instructions
Preheat oven to 350 degrees.
Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.
Everything about Cheesecake Recipe.
White Chocolate Raspberry Cheesecake Recipe
White Chocolate Raspberry Cheesecake (Santacafe)
Yield: 12 Servings
Ingredients
Crust
2 cn graham cracker crumbs
1 c ground almonds
1/4 c clarified butter
Filling
8 oz white chocolate
2 lb cream cheese
1/2 c sugar; PLUS
2 tb sugar
4 lg eggs
2 lg egg yolks
2 tb flour
1 ts vanilla extract
2 pt raspberries
Instructions
Crust: Blend together the graham crumbs and the almonds, add the butter and combine mixture well. Press the mixture onto the bottom and two thirds up the sides of a 10-inch springform pan.
Filling: In a double boiler melt the chocolate, stirring until it is smooth, and remove the bowl from the heat. In a large bowl with an electric mixer beat the cream cheese until it is light and fluffy; add the sugar and beat in the whole eggs and egg yolks, 1 at a time and beating well after each addition. Beat in the flour and the vanilla, and add the melted chocolate in a slow stream, beating until the filling is well combined.
Scatter the raspberries over the bottom of the crust, pour filling over them, and bake the cheesecake in the middle of a preheated 250F oven for 1 hour, or until top is firm to the touch. Let the cheesecake cool in the pan on a rack; chill, covered loosely, overnight. Remove side of pan to serve.
Recipe from Gourmet Magazine December 1992
Everything about Cheesecake Recipe.
Yield: 12 Servings
Ingredients
Crust
2 cn graham cracker crumbs
1 c ground almonds
1/4 c clarified butter
Filling
8 oz white chocolate
2 lb cream cheese
1/2 c sugar; PLUS
2 tb sugar
4 lg eggs
2 lg egg yolks
2 tb flour
1 ts vanilla extract
2 pt raspberries
Instructions
Crust: Blend together the graham crumbs and the almonds, add the butter and combine mixture well. Press the mixture onto the bottom and two thirds up the sides of a 10-inch springform pan.
Filling: In a double boiler melt the chocolate, stirring until it is smooth, and remove the bowl from the heat. In a large bowl with an electric mixer beat the cream cheese until it is light and fluffy; add the sugar and beat in the whole eggs and egg yolks, 1 at a time and beating well after each addition. Beat in the flour and the vanilla, and add the melted chocolate in a slow stream, beating until the filling is well combined.
Scatter the raspberries over the bottom of the crust, pour filling over them, and bake the cheesecake in the middle of a preheated 250F oven for 1 hour, or until top is firm to the touch. Let the cheesecake cool in the pan on a rack; chill, covered loosely, overnight. Remove side of pan to serve.
Recipe from Gourmet Magazine December 1992
Everything about Cheesecake Recipe.
Classic Cheesecake Recipe
Cheesecake ( Classic )
Yield: 10 Servings
Ingredients
1 lb cream cheese
1 1/2 c sugar; granulated
2 eggs; large
1/2 ts cinnamon; ground
1 ts lemon rind; grated
1/4 c unbleached flour
1/2 ts salt
1 confectioners' sugar
3 tb butter
1 fruit topping
Instructions
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar if desired or add a fruit topping.
Everything about Cheesecake Recipe.
Yield: 10 Servings
Ingredients
1 lb cream cheese
1 1/2 c sugar; granulated
2 eggs; large
1/2 ts cinnamon; ground
1 ts lemon rind; grated
1/4 c unbleached flour
1/2 ts salt
1 confectioners' sugar
3 tb butter
1 fruit topping
Instructions
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar if desired or add a fruit topping.
Everything about Cheesecake Recipe.
Jello Cheesecake Recipe
Cheesecake ( Easy Jello )
Yield: 4 Servings
Ingredients
1 1/2 c crushed coconut cookies
1/2 c desiccated coconut
1/2 c melted butter
Instructions
FILLING: 1 pkg. lemon Jello 1/2 c. boiling water 1/2 c. lemon juice 2 tsp. grated lemon rind 1 tsp. vanilla 1 can sweetened condensed milk 1/2 c. cream cheese Grated lemon rind to decorate
1. Mix together the crushed cookies, coconut and melted butter. Firmly
2. Mix the lemon Jello with the boiling water and stir until dissolved.
3. Add the lemon juice and lemon rind; mix well. Cool.
4. Beat the condensed milk with the vanilla until thick.
5. Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk. Blend thoroughly.
6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm. Serves 6-8.
Everything about Cheesecake Recipe.
Yield: 4 Servings
Ingredients
1 1/2 c crushed coconut cookies
1/2 c desiccated coconut
1/2 c melted butter
Instructions
FILLING: 1 pkg. lemon Jello 1/2 c. boiling water 1/2 c. lemon juice 2 tsp. grated lemon rind 1 tsp. vanilla 1 can sweetened condensed milk 1/2 c. cream cheese Grated lemon rind to decorate
1. Mix together the crushed cookies, coconut and melted butter. Firmly
2. Mix the lemon Jello with the boiling water and stir until dissolved.
3. Add the lemon juice and lemon rind; mix well. Cool.
4. Beat the condensed milk with the vanilla until thick.
5. Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk. Blend thoroughly.
6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm. Serves 6-8.
Everything about Cheesecake Recipe.
Marble Cheesecake Recipe
Marble Cheesecake
Yield: 6 Servings
Ingredients
BASE
1 c graham cracker crumbs
3 tb sugar
3 tb margarine, melted
Instructions
BODY
3 pk 8-ounce cream cheese, soften
3/4 c sugar
1 ts vanilla
3 eggs
1 oz square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Everything about Cheesecake Recipe.
Yield: 6 Servings
Ingredients
BASE
1 c graham cracker crumbs
3 tb sugar
3 tb margarine, melted
Instructions
BODY
3 pk 8-ounce cream cheese, soften
3/4 c sugar
1 ts vanilla
3 eggs
1 oz square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Everything about Cheesecake Recipe.
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