Creme Brulee Cheesecake Recipe

Creme Brule Recipe

Crème Brule is an excellent dessert that can be prepared ahead of time. What's interesting about this recipe is that it requires very less efforts and will still impress your guests and leave them praising your culinary skills. You can start making the Crème Brule Recipe with custard base which is creamier, richer and silkier than other creams. There should be a layer of caramelized sugar either thin or thick on the custard. There would be thick layers created when you directly head sugar layers on the boiler.

The ingredients required are:

½ cup of sugar
8 large egg yolks
½ teaspoon vanilla extract
2 cups of heavy cream

You can first pour the sugar in a bowl with egg yolks. Then beat the yolks until they become smooth and then heat the heavy cream until it is nearly simmering. You can then add heavy cream to the egg yolks bowl with a teaspoon one at a time while also stirring it vigorously. Take care to not tamper, curdle, or heat the eggs when they are exposed to the heat of the cream. After you have added nearly ¼ cup of heavy cream in the yolk bowl you can pour the entire yolks mixture into heavy cream and mix it until smooth.

Now make use of a fine net sieve to strain out the custard mixture in order to remove small clumps that remain in the mixture. It will help in ensuring a silky texture to the custard. You can mix the vanilla extract after the mixture is strained. Then pour out the mixture in ramekins and place them on a baking pan and cook them with some hot water in the pan. After nearly an hour you can find out to see if the custards are done like if the center of it jiggles a little them it is done. You can remove them and serve with your favorite toppings.

I am John James from cremebruleerecipe.org and I am an expert on Cooking. I hope this article gives you a good start how to prepare a easy dessert like Creme Brulee, I have written a lot more advice on Creme Brule Recipe and tips on Cooking.

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