Cheesecake ( Banana )
Yield: 8 Servings
Ingredients
1 10 pie crust, pre-baked for 10 minu; tes
12 oz cream cheese
1 1/2 c plain yogurt
2 c pureed bananas (4 medium bananas)
2 eggs (opt)
1/4 c honey (opt)
Instructions
Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey, each serving will contain: 410 calories, 49 milligrams cholesterol, 18 grams fat, 11 grams protein.
Everything about Cheesecake Recipe.
Cheesecake Recipe Sour Cream
Sour Cream Cheesecake
Yield: 12 Servings
Ingredients
2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine; melted
1 c cream cheese
1 1/2 c sugar
4 eggs
1 ts vanilla extract
2 c sour cream
1/4 c sugar
1 ts vanilla extract
Instructions
Combine crumbs, sugar and melted margarine for crust. Pat into springform pan. Combine remaining ingredients; beat until fluffly. Bake at 350 degrees for 50 minutes or until firm.
Combine sour cream, sugar and vanilla. Remove from oven. Let stand 15 minutes. Reset oven for 450 degrees. Put in 450 oven for 10 minutes. Leave in oven with door open.
NOTES : This is a Mark Family Birthday tradition. With only the candles lit, we gather around the kitchen table and sing a discordant round of "Happy Birthday". Somebody always says, "Sing it again." Uncle Kenny's voice is always the loudest--and most out of tune. Sorry, Uncle Ken. You know I love you dearly. You know you're my favorite. But you CAN'T carry a tune.
Everything about Cheesecake Recipe.
Yield: 12 Servings
Ingredients
2 c graham cracker crumbs
1/4 c sugar
1/3 c margarine; melted
1 c cream cheese
1 1/2 c sugar
4 eggs
1 ts vanilla extract
2 c sour cream
1/4 c sugar
1 ts vanilla extract
Instructions
Combine crumbs, sugar and melted margarine for crust. Pat into springform pan. Combine remaining ingredients; beat until fluffly. Bake at 350 degrees for 50 minutes or until firm.
Combine sour cream, sugar and vanilla. Remove from oven. Let stand 15 minutes. Reset oven for 450 degrees. Put in 450 oven for 10 minutes. Leave in oven with door open.
NOTES : This is a Mark Family Birthday tradition. With only the candles lit, we gather around the kitchen table and sing a discordant round of "Happy Birthday". Somebody always says, "Sing it again." Uncle Kenny's voice is always the loudest--and most out of tune. Sorry, Uncle Ken. You know I love you dearly. You know you're my favorite. But you CAN'T carry a tune.
Everything about Cheesecake Recipe.
Chocolate Raspberry Cheesecake Recipe
Chocolate Raspberry Cheesecake
Ingredients
(10 servings)
1 1/2 c Creme-filled Cookie Crumbs
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream
Instructions
Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.
Everything about Cheesecake Recipe.
Ingredients
(10 servings)
1 1/2 c Creme-filled Cookie Crumbs
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream
Instructions
Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.
Everything about Cheesecake Recipe.
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