Pecan Cheesecake
Yield: 12 Servings
Ingredients
1 1/2 c graham cracker crumbs
3 tb sugar
1/4 c butter; melted
2 tb butter; melted
40 oz cream cheese; softened
1 2/3 c light brown sugar; firmly packed
5 eggs
1 ts vanilla extract
1 c pecans; chopped
Whipped cream; (optional)
Instructions
Additional chopped pecans (optional) Pecan halves (optional)
Combine first 3 ingredients, mixing well. Press into bottom of 10-inch springform pan; chill. Beat cream cheese with electric mixer until light and fluffy; gradually add brown sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and 1 cup chopped pecans. Spoon into prepared pan. Bake at 325 for 1 hour. Turn oven off; allow cheesecake to cool in oven 30 minutes. Let cool to room temperature; refrigerate 8 hours. Remove sides of springform pan. If desired, garnish with whipped cream, top with additional chopped pecans and pecan halves, and gently press additional chipped pecans onto sides of cake.
Contributor: Southern Living
Everything about Cheesecake Recipe.
Philly Cheesecake Recipe
Cheesecake ( Original Philly )
Yield: 10 Servings
Ingredients
1 c graham cracker crumbs
3 tb margarine, melted
24 oz cream cheese, softened
3/4 c sugar
5 tb lemon juice
1 1/2 ts grated lemnon peel
1 ts vanilla
3 large eggs, separated
Instructions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over curst. Bake at 300 degrees F., 45 minutes. Loosen ckae from rim of pan; cool before removing rim of pan. Chill. Top with cherry pie filling or fresh fruit, if desired.
Everything about Cheesecake Recipe.
Yield: 10 Servings
Ingredients
1 c graham cracker crumbs
3 tb margarine, melted
24 oz cream cheese, softened
3/4 c sugar
5 tb lemon juice
1 1/2 ts grated lemnon peel
1 ts vanilla
3 large eggs, separated
Instructions
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over curst. Bake at 300 degrees F., 45 minutes. Loosen ckae from rim of pan; cool before removing rim of pan. Chill. Top with cherry pie filling or fresh fruit, if desired.
Everything about Cheesecake Recipe.
Pineapple Cheesecake Recipe
Pineapple Cheesecake
Yield: 16 Servings
Ingredients
8 ou nonfat cream cheese; softened
11 ou graham crackers; crumbled fine
1/4 cu margarine
1 pa gelatin; lemon
1/2 cu sugar
18 ou crushed pineapple; drained
6 ou evaporated skimmed milk
1 cu boiling water
Instructions
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into sprayed 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish. Cream the cheese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours. Calories 177.0, fat 4.9g,
24.7% from fat per serving. 16 servings.
Per serving: 178 Calories (kcal); 5g Total Fat; (25% calories from fat); 4g Protein; 29g Carbohydrate; 2mg Cholesterol; 245mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Contributor: Back to the Country Newsletter (Barbara Schmidt)
Everything about Cheesecake Recipe.
Yield: 16 Servings
Ingredients
8 ou nonfat cream cheese; softened
11 ou graham crackers; crumbled fine
1/4 cu margarine
1 pa gelatin; lemon
1/2 cu sugar
18 ou crushed pineapple; drained
6 ou evaporated skimmed milk
1 cu boiling water
Instructions
Put cream cheese in bowl and let soften. Mix jello in bowl with hot water. Let cool. Make pie crust with crushed graham crackers and margarine. Put into sprayed 9x2x12 inch baking dish; reserving 1/4 cup for the top. Press down in baking dish. Cream the cheese, adding sugar gradually, then add jello very slowly and mix thoroughly. Beat can of evaporated skimmed milk in large bowl until fluffy with electric mixer. Mix in jello mixture. Add drained pineapple, stir. Put in baking dish. Sprinkle remaining crumbs on top. Refrigerate for at least 2 hours. Calories 177.0, fat 4.9g,
24.7% from fat per serving. 16 servings.
Per serving: 178 Calories (kcal); 5g Total Fat; (25% calories from fat); 4g Protein; 29g Carbohydrate; 2mg Cholesterol; 245mg Sodium Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates.
Contributor: Back to the Country Newsletter (Barbara Schmidt)
Everything about Cheesecake Recipe.
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