Cheesecake ( Classic )
Yield: 10 Servings
Ingredients
1 lb cream cheese
1 1/2 c sugar; granulated
2 eggs; large
1/2 ts cinnamon; ground
1 ts lemon rind; grated
1/4 c unbleached flour
1/2 ts salt
1 confectioners' sugar
3 tb butter
1 fruit topping
Instructions
Preheat the oven to 400 degrees F. In a large mixing bowl, cream the cheese, 1 tb of the butter and the sugar. Do not beat. Stir in the eggs, one at a time, beating well after each addition. Add the cinnamon, lemon rind, flour, and salt; blend well. Butter the pan with the remaining 2 tb of butter, using your fingers to spread the butter completely. Pour the mixture into the prepared pan and bake for 12 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for another 25 to 30 minutes. The knife should come out clean. Cool the cake to room temperature, then sprinkle with confectioners' sugar if desired or add a fruit topping.
Everything about Cheesecake Recipe.
Jello Cheesecake Recipe
Cheesecake ( Easy Jello )
Yield: 4 Servings
Ingredients
1 1/2 c crushed coconut cookies
1/2 c desiccated coconut
1/2 c melted butter
Instructions
FILLING: 1 pkg. lemon Jello 1/2 c. boiling water 1/2 c. lemon juice 2 tsp. grated lemon rind 1 tsp. vanilla 1 can sweetened condensed milk 1/2 c. cream cheese Grated lemon rind to decorate
1. Mix together the crushed cookies, coconut and melted butter. Firmly
2. Mix the lemon Jello with the boiling water and stir until dissolved.
3. Add the lemon juice and lemon rind; mix well. Cool.
4. Beat the condensed milk with the vanilla until thick.
5. Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk. Blend thoroughly.
6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm. Serves 6-8.
Everything about Cheesecake Recipe.
Yield: 4 Servings
Ingredients
1 1/2 c crushed coconut cookies
1/2 c desiccated coconut
1/2 c melted butter
Instructions
FILLING: 1 pkg. lemon Jello 1/2 c. boiling water 1/2 c. lemon juice 2 tsp. grated lemon rind 1 tsp. vanilla 1 can sweetened condensed milk 1/2 c. cream cheese Grated lemon rind to decorate
1. Mix together the crushed cookies, coconut and melted butter. Firmly
2. Mix the lemon Jello with the boiling water and stir until dissolved.
3. Add the lemon juice and lemon rind; mix well. Cool.
4. Beat the condensed milk with the vanilla until thick.
5. Soften the cream cheese and combine with the Jello mixture and the beaten condensed milk. Blend thoroughly.
6. Pour into the prepared crust, sprinkle with grated lemon rind and chill until firm. Serves 6-8.
Everything about Cheesecake Recipe.
Marble Cheesecake Recipe
Marble Cheesecake
Yield: 6 Servings
Ingredients
BASE
1 c graham cracker crumbs
3 tb sugar
3 tb margarine, melted
Instructions
BODY
3 pk 8-ounce cream cheese, soften
3/4 c sugar
1 ts vanilla
3 eggs
1 oz square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Everything about Cheesecake Recipe.
Yield: 6 Servings
Ingredients
BASE
1 c graham cracker crumbs
3 tb sugar
3 tb margarine, melted
Instructions
BODY
3 pk 8-ounce cream cheese, soften
3/4 c sugar
1 ts vanilla
3 eggs
1 oz square unsweetened chocolate
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 350, 10 minutes.
BODY: Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend chocolate into 1 cup batter. Spoon plain and chocolate batters alternately over crust; cut through batters with knife several times for marble effect. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Everything about Cheesecake Recipe.
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