Chocolate Raspberry Cheesecake
Ingredients
(10 servings)
1 1/2 c Creme-filled Cookie Crumbs
2 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 1/4 c Sugar
3 ea Large Eggs
1 c Sour Cream
1 ts Vanilla
6 oz Semi-sweet Chocolate Chips
1/3 c Strained Raspberry Preserves
6 oz Semi-sweet Chocolate Chips
1/4 c Whipping Cream
Instructions
Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. This 6 ozs of Chocolate chips should be melted and cooled slightly . Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Combine 24 ozs of cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla; pour over crust. Combine remaining 8 ozs cream cheese and melted chocolate, mixing at medium speed on eletric mixer until well blended. Add Red Raspberry preserves; mix well. Drop rounded measuring tablespoonsfuls of chocolate cream cheese batter over plain cream cheese batter, do not swirl. Bake at 325 degrees F., 1 hour and 25 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Melt chocolate pieces and whipping cream over low heat stirring until smooth. Spread over cheescake. Chill. Garnish with additonal whipping cream, whipped, raspberries and fresh mint leaves, if desired.
Everything about Cheesecake Recipe.
Peanut Butter Cheesecake Recipe
Peanut Butter Cheesecake
Yield: 1
Ingredients
2 lb cream cheese
1 1/2 c granulated sugar
4 lg eggs
1 c creamy peanut butter
1 tb all purpose flour
2 ts vanilla extract
1 powdered sugar or mint
Instructions
Preheat oven to 350 degrees. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. Gradually add sugar and flour.
Beat on medium speed until sugar and flour are incorporated well into cheese and peanut butter mixture. Scrape ingredients from side of bowl before adding eggs. Add eggs gradually and continue to beat on medium speed for two or three minutes until mixture is smooth.
Mix in the vanilla extract. Be careful not to over-mix. Remove bowl from mixer. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Bake cheesecake in a water bath for approximately 2 hours in 350 degree oven or until tip of a knife comes out clean when inserted in center of cake. Dust with powdered sugar or sprinkle with chopped mint.
Everything about Cheesecake Recipe.
Yield: 1
Ingredients
2 lb cream cheese
1 1/2 c granulated sugar
4 lg eggs
1 c creamy peanut butter
1 tb all purpose flour
2 ts vanilla extract
1 powdered sugar or mint
Instructions
Preheat oven to 350 degrees. Combine cream cheese and peanut butter in a large bowl. Beat the mixture in an electric mixer (using a wire whip) until smooth. Gradually add sugar and flour.
Beat on medium speed until sugar and flour are incorporated well into cheese and peanut butter mixture. Scrape ingredients from side of bowl before adding eggs. Add eggs gradually and continue to beat on medium speed for two or three minutes until mixture is smooth.
Mix in the vanilla extract. Be careful not to over-mix. Remove bowl from mixer. Pour mixture into prepared peanut butter cookie crust. Place cheesecake in oven on center rack. Bake cheesecake in a water bath for approximately 2 hours in 350 degree oven or until tip of a knife comes out clean when inserted in center of cake. Dust with powdered sugar or sprinkle with chopped mint.
Everything about Cheesecake Recipe.
Cheesecake Bar Recipe
Daiquiri Cheesecake Cheesecake
Yield: 12 Servings
Ingredients
1 1/2 pk graham crackers; crushed
1/3 c sugar
1 springform pan
1 filling:
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
2/3 c fresh lime juice
1 1/2 ts fresh grated lemon peel
1/2 c powdered sugar
1 crust:
6 butter; melted
1 mix and pat into bottom and
1 bake at 350 for 10 mins.
24 oz cream cheese; unwrapped
1 on high
2/3 c sugar
1/2 c light rum
1 1/2 ts fresh grated lime peel
1 pt whipping cream
Instructions
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.
Everything about Cheesecake Recipe.
Yield: 12 Servings
Ingredients
1 1/2 pk graham crackers; crushed
1/3 c sugar
1 springform pan
1 filling:
1 and softened in a microwave
5 jumbo eggs separated
2 env. knox gelatin
2/3 c fresh lime juice
1 1/2 ts fresh grated lemon peel
1/2 c powdered sugar
1 crust:
6 butter; melted
1 mix and pat into bottom and
1 bake at 350 for 10 mins.
24 oz cream cheese; unwrapped
1 on high
2/3 c sugar
1/2 c light rum
1 1/2 ts fresh grated lime peel
1 pt whipping cream
Instructions
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add powdered sugar and continue beating until stiff peaks form. Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerated several hours or overnight.
Everything about Cheesecake Recipe.
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