Low Carb Cheesecake Recipe
Ingredients:
5 (8 oz.) pkgs. cream cheese, softened
1/2 cup heavy cream
3 Tbsp. almond flour
5 eggs
1 3/4 cup Splenda
Dash of salt
1 tsp. lemon juice
1/4 tsp. sugar free vanilla extract
Directions:
1. Cream together all ingredients with softened cream cheese until well blended.
2. Bake in springform pan for 10 minutes at 500F.
3. Lower oven temperature to 200F and continue baking for 1 hour. Cool and refrigerate overnight.
This is the cheesecake from the Atkins Diet cookbook.
Ingredients:
Crust:
1 cup pine nuts
1 cup macadamia nuts
2 packets sugar substitute
3 tablespoons butter, melted
Filling:
16 ounces cream cheese
10 packets sugar substitute
3 large eggs
2 teaspoons vanilla extract
2 teaspoons grated fresh lemon rind
1/4 teaspoon salt
1 cup sour cream
Directions:
1. Heat oven to 350ºF.
2. For crust, place pine nuts and macadamias in bowl of a food processor; pulse until ground but not pastelike.
3. Add sugar substitute and butter; pulse to combine. Transfer to a 9" springform pan.
4. With your fingers, gently press nut mixture to form a crust on bottom of pan. Bake 10 minutes; remove from oven and cool.
5. Place cream cheese and sugar substitute in food processor; process until smooth.
6. Add eggs, one at a time, blending well after each addition.
7. Add vanilla extract, lemon rind and salt; pulse to combine. Add sour cream and process to combine.
8. Pour filling into prepared crust.
9. Bake 40 minutes. Turn off oven; let cheesecake cool for one hour without opening door. Chill overnight.
Source : http://www.momswhothink.com/
Everything about Cheesecake Recipe.
Apple Cheesecake Recipe
No-Bake Apple Cheesecake
Yield: 4 Servings
Ingredients
6 tb unflavored gelatin
1 c boiling water
2 lb cream cheese -- room
1 temperature
2 c confectioners' sugar
1 c heavy cream -- lightly
1 whipped
1 crumb base:
2 c graham cracker crumbs
2 tb sugar
2 red apples -- cored, sliced
1 chopped
1/2 c chopped walnuts
1 caramel topping
Instructions
Grease a 12-inch springform pan and line bottom with waxed paper. In a small bowl, dissolve gelatin in water and let it cool. Beat together cream cheese and confectioners' sugar until light and fluffy. Add gelatin and beat until thoroughly mixed.
Fold in heavy whipped cream and turn mixture into prepared pan and chill. Blend together graham cracker crumbs, sugar and butter. Sprinkle mixture over chilled cheese cake. Press crumbs into surface lightly. Turn cheesecake over, crumb-side down and remove from pan. Top with chopped apples and walnuts. Generously pour caramel sauce over the top.
Everything about Cheesecake Recipe.
Yield: 4 Servings
Ingredients
6 tb unflavored gelatin
1 c boiling water
2 lb cream cheese -- room
1 temperature
2 c confectioners' sugar
1 c heavy cream -- lightly
1 whipped
1 crumb base:
2 c graham cracker crumbs
2 tb sugar
2 red apples -- cored, sliced
1 chopped
1/2 c chopped walnuts
1 caramel topping
Instructions
Grease a 12-inch springform pan and line bottom with waxed paper. In a small bowl, dissolve gelatin in water and let it cool. Beat together cream cheese and confectioners' sugar until light and fluffy. Add gelatin and beat until thoroughly mixed.
Fold in heavy whipped cream and turn mixture into prepared pan and chill. Blend together graham cracker crumbs, sugar and butter. Sprinkle mixture over chilled cheese cake. Press crumbs into surface lightly. Turn cheesecake over, crumb-side down and remove from pan. Top with chopped apples and walnuts. Generously pour caramel sauce over the top.
Everything about Cheesecake Recipe.
Baileys Cheesecake Recipe
Baileys Marbled Cheesecake
Yield: 10 Servings
Ingredients
CRUST
1/2 c butter or margerine melted
1/4 c sugar
1/4 c cocoa powder
2 c graham wafer crumbs
FILLING
2 pk cream cheese
2/3 c sugar
1/2 c baileys irish cream
2 oz semi sweet chocolate
Instructions
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs. Press evenly over bottom and 1 inch up sides of 9 inch spring form pan. Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs one at a time at low speed of mixer. Blend in Baileys. Pour about 1/3 of mixture into bowl and stir in melted chocolate until well blended. Pour half of plain mixture into prepared crust. Drizzle with half the chocolate mixture. Repeat layers. Make a marble design by gently swirling batter with small knife. Bake at 325 for 50 to 55 minutes or until set. Loosen cake from rim of pan. Cool on rack. Chill From Canadian living Nov 1995
Everything about Cheesecake Recipe.
Yield: 10 Servings
Ingredients
CRUST
1/2 c butter or margerine melted
1/4 c sugar
1/4 c cocoa powder
2 c graham wafer crumbs
FILLING
2 pk cream cheese
2/3 c sugar
1/2 c baileys irish cream
2 oz semi sweet chocolate
Instructions
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs. Press evenly over bottom and 1 inch up sides of 9 inch spring form pan. Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs one at a time at low speed of mixer. Blend in Baileys. Pour about 1/3 of mixture into bowl and stir in melted chocolate until well blended. Pour half of plain mixture into prepared crust. Drizzle with half the chocolate mixture. Repeat layers. Make a marble design by gently swirling batter with small knife. Bake at 325 for 50 to 55 minutes or until set. Loosen cake from rim of pan. Cool on rack. Chill From Canadian living Nov 1995
Everything about Cheesecake Recipe.
Cheesecake Crust Recipe
Basic Cheesecake Crust
Yield: 1 Crust
Ingredients
1 1/2 c crushed graham crackers (1 package)
1/4 c sugar
5 tb melted butter
Instructions
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour.
Variations: Use ginger snaps instead of graham crackers for a spicier crust or for cakes like pumpkin. Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white.
(see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings)
Everything about Cheesecake Recipe.
Yield: 1 Crust
Ingredients
1 1/2 c crushed graham crackers (1 package)
1/4 c sugar
5 tb melted butter
Instructions
Mix the graham crackers and sugar, then add butter and mix with a fork until completely moistened. Press mixture into the bottom and up 1/3rd of the side of a 9-inch springform pan. Refrigerate for 1 hour.
Variations: Use ginger snaps instead of graham crackers for a spicier crust or for cakes like pumpkin. Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange. For a sweeter, moister crust (do this only if the cheesecake is going to get eaten quickly, because it gets mushy faster) use brown sugar instead of white.
(see also Basic Cheesecake Filling and Basic Cheesecake Method & Toppings)
Everything about Cheesecake Recipe.
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